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	<title>Comments on: Pan-Roasted Veal Chops with Calvados, Apple and Cream Compote</title>
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	<link>http://stickygooeycreamychewy.com/2007/10/16/going-for-the-go-to-meals-4-pan-roasted-veal-chops-with-calvados-apple-and-cream-compote/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=going-for-the-go-to-meals-4-pan-roasted-veal-chops-with-calvados-apple-and-cream-compote</link>
	<description>A Blog About Food with a Little Life Stirred In</description>
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		<title>By: Belinda</title>
		<link>http://stickygooeycreamychewy.com/2007/10/16/going-for-the-go-to-meals-4-pan-roasted-veal-chops-with-calvados-apple-and-cream-compote/#comment-43</link>
		<dc:creator>Belinda</dc:creator>
		<pubDate>Wed, 17 Oct 2007 20:14:00 +0000</pubDate>
		<guid isPermaLink="false">http://stickygooeycreamychewy.com/?p=29#comment-43</guid>
		<description>haha, the heels are absolutely mandatory!  Oh, yay...you are making scones!  I can&#039;t wait to hear what you think of them.  :-) And a soft autumnal orange...love it!</description>
		<content:encoded><![CDATA[<p>haha, the heels are absolutely mandatory!  Oh, yay&#8230;you are making scones!  I can&#8217;t wait to hear what you think of them.  <img src='http://stickygooeycreamychewy.com/wp-includes/images/smilies/icon_smile.gif' alt=':-)' class='wp-smiley' />  And a soft autumnal orange&#8230;love it!</p>
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		<title>By: StickyGooeyCreamyChewy</title>
		<link>http://stickygooeycreamychewy.com/2007/10/16/going-for-the-go-to-meals-4-pan-roasted-veal-chops-with-calvados-apple-and-cream-compote/#comment-41</link>
		<dc:creator>StickyGooeyCreamyChewy</dc:creator>
		<pubDate>Wed, 17 Oct 2007 14:55:00 +0000</pubDate>
		<guid isPermaLink="false">http://stickygooeycreamychewy.com/?p=29#comment-41</guid>
		<description>Peabody- Thanks!  I hope all is going smoothly with your move.&lt;br/&gt;&lt;br/&gt;Belinda-  Doesn&#039;t everybody cook in 4 inch heels?  By the way,  I am right in the middle of making  your scones.  I am going to try to color them a soft orange.</description>
		<content:encoded><![CDATA[<p>Peabody- Thanks!  I hope all is going smoothly with your move.</p>
<p>Belinda-  Doesn&#8217;t everybody cook in 4 inch heels?  By the way,  I am right in the middle of making  your scones.  I am going to try to color them a soft orange.</p>
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		<title>By: Belinda</title>
		<link>http://stickygooeycreamychewy.com/2007/10/16/going-for-the-go-to-meals-4-pan-roasted-veal-chops-with-calvados-apple-and-cream-compote/#comment-40</link>
		<dc:creator>Belinda</dc:creator>
		<pubDate>Wed, 17 Oct 2007 14:48:00 +0000</pubDate>
		<guid isPermaLink="false">http://stickygooeycreamychewy.com/?p=29#comment-40</guid>
		<description>Calvados...love that you incorporated that into the go-to meal!  :-)  Cooking in 4-inch Manolos...yep, that&#039;s a definite must, before I&#039;ll even think about whipping up a roast chicken...where are my heels?  lol</description>
		<content:encoded><![CDATA[<p>Calvados&#8230;love that you incorporated that into the go-to meal!  <img src='http://stickygooeycreamychewy.com/wp-includes/images/smilies/icon_smile.gif' alt=':-)' class='wp-smiley' />   Cooking in 4-inch Manolos&#8230;yep, that&#8217;s a definite must, before I&#8217;ll even think about whipping up a roast chicken&#8230;where are my heels?  lol</p>
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		<title>By: Peabody</title>
		<link>http://stickygooeycreamychewy.com/2007/10/16/going-for-the-go-to-meals-4-pan-roasted-veal-chops-with-calvados-apple-and-cream-compote/#comment-38</link>
		<dc:creator>Peabody</dc:creator>
		<pubDate>Wed, 17 Oct 2007 07:17:00 +0000</pubDate>
		<guid isPermaLink="false">http://stickygooeycreamychewy.com/?p=29#comment-38</guid>
		<description>That is one heck of a &quot;go to&quot; meal!</description>
		<content:encoded><![CDATA[<p>That is one heck of a &#8220;go to&#8221; meal!</p>
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